Let’s start off 2021 with a refreshing, light salad that is bright, colorful and full of flavor to ring in the new year. This week I got together (safely) with my friend Chef Paul Pearson of The White Hart for a little tutorial on how to assemble a gorgeous citrus salad.
The ultimate of all my many brownie recipes deserves a container as delicious as itself. This crisp chocolate cookie crust also serves to keep the outside of the brownie moist and chewy. Unbelievable! - Rose Levy Berenbaum
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